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This guide aims to help you get to grips with the basics of bakeware, looking at the variety of baking tins and trays available to create a whole host of different cakes and bakes, as well as the range of materials you can expect to find them constructed of!
Discover the history of bakware, learning about how it’s progressed through the ages.
From Bundt cakes and macaroons to pork pies and flan, what bakeware do you need? Read More
Aluminium, ceramic, silicone, non-stick... Which material is the best for your bake? Read More
A baker doesn't only need bakeware - baking accessories are just as important! Read More
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